Tempus No. 8 Potatoes

Tempus No. 8 Potatoes

This recipe was created due to Whizz's love of Tempus No. 8! This delicious soft, spreadable salami brings an amazing heat and a fabulous depth of flavour to dishes. 


500g new potatoes

Handful each of chives, parsley, sage, basil, oregano, finely chopped

5 spring onions, finely sliced

2 tbsp rapeseed oil

1 clove garlic

Salt & pepper

150g of Tempus No. 8 (roughly chopped into 1cm cubes)

Sprinkling of Parmesan cheese



Boil the potatoes until soft

While they’re cooking, mix the chopped herbs and sliced spring onions with the crushed garlic & rapeseed oil. You can of course use our garlic oil instead of the crushed garlic.

Coat the potatoes in the herb dressing and season to taste

Spread the herby potatoes out into a roasting dish and sprinkle over the cubes of Tempus No. 8

Add a generous sprinkle of Parmesan and roast in the oven for 15 minutes until the cheese is crispy



Tempus No. 8 is a soft spreadable salami paste, which is fully aged and a ready to eat product. Perfect for melting in a pan, it’s great when wanting to add flavour to a traditional pasta dish. Or spread it on almost anything, whether this is on cracker as an evening snack or on a toasted crumpled topped with prawns. 

For more information and to see their other delicious products, head to the Tempus website.


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