This recipe was created due to Whizz's love of Tempus No. 8! This delicious soft, spreadable salami brings an amazing heat and a fabulous depth of flavour to dishes.
500g new potatoes
Handful each of chives, parsley, sage, basil, oregano, finely chopped
5 spring onions, finely sliced
2 tbsp rapeseed oil
1 clove garlic
Salt & pepper
150g of Tempus No. 8 (roughly chopped into 1cm cubes)
Sprinkling of Parmesan cheese
Boil the potatoes until soft
While they’re cooking, mix the chopped herbs and sliced spring onions with the crushed garlic & rapeseed oil. You can of course use our garlic oil instead of the crushed garlic.
Coat the potatoes in the herb dressing and season to taste
Spread the herby potatoes out into a roasting dish and sprinkle over the cubes of Tempus No. 8
Add a generous sprinkle of Parmesan and roast in the oven for 15 minutes until the cheese is crispy
Tempus No. 8 is a soft spreadable salami paste, which is fully aged and a ready to eat product. Perfect for melting in a pan, it’s great when wanting to add flavour to a traditional pasta dish. Or spread it on almost anything, whether this is on cracker as an evening snack or on a toasted crumpled topped with prawns.
For more information and to see their other delicious products, head to the Tempus website.